• Tomato Mussel Orzo (Kritharoto me Mydia)

    Tomato Mussel Orzo (Kritharoto me Mydia)

    Tomato Mussel Orzo is a Greek-inspired dish made with tender mussels, orzo pasta, and a rich tomato base finished with lemon and herbs. For the love of anything noodle or pasta, here I go again with another pasta dish that…

  • Petits Pois à la Française (French Peas)

    Petits Pois à la Française (French Peas)

    Sweet green peas, bacon, and onions cooked together in plenty of butter. Petits Pois à la Française (French Peas) is proof that you don’t need complicated ingredients to make a side dish taste incredible. Bonjour tout le monde! (Ha! I…

  • Dim Sum Style Chicken Feet

    Dim Sum Style Chicken Feet

    These Dim Sum Style Chicken Feet are slow-simmered until tender. Cooked with peanuts and star anise, they soak up the savory black bean sauce with just a hint of heat from the chili bean paste. I completely understand if the…

  • Tuna Ochazuke

    Tuna Ochazuke

    This Tuna Ochazuke is a simple bowl made from basic ingredients. It combines rice, flaked tuna, green onions, carrots, sesame, nori, and hot tea. It is a light meal that is incredibly easy to put together when you want something…