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  • Creamy Corn and Crab Salad

    Creamy Corn and Crab Salad

    Bright, crisp, and slightly sweet, this creamy corn and crab salad blends corn kernels with shredded crab and a lightened-up, Japanese-inspired dressing. Once you step into the real world of adulthood, your relationship with cooking changes. Unless you’re incredibly wealthy,…

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    Jezelle
  • Black Bean Chicken Noodles

    Black Bean Chicken Noodles

    Black Bean Chicken Noodles with egg noodles, chicken, and vegetables in a savory sauce made with fermented black beans and miso, finished with sesame oil and lime. This is a dish I made for the love of carbs again. Honestly,…

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    Jezelle
  • Tomato Mussel Orzo (Kritharoto me Mydia)

    Tomato Mussel Orzo (Kritharoto me Mydia)

    Tomato Mussel Orzo is a Greek-inspired dish made with tender mussels, orzo pasta, and a rich tomato base finished with lemon and herbs. For the love of anything noodle or pasta, here I go again with another pasta dish that…

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    Jezelle
  • Petits Pois à la Française (French Peas)

    Petits Pois à la Française (French Peas)

    Sweet green peas, bacon, and onions cooked together in plenty of butter. Petits Pois à la Française (French Peas) is proof that you don’t need complicated ingredients to make a side dish taste incredible. Bonjour tout le monde! (Ha! I…

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    Jezelle

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I’m Jezelle.

I love exploring the world through the kitchen. Here, you’ll find easy, budget-friendly, and healthy-ish recipes for anyone who just wants to try something new.

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