Food Trails
Markets, spices, snacks, and meals — I share the little food finds that spark my curiosity and give me ideas to play around in the kitchen.
-
Learn how to make creamy and light homemade yogurt using…
-
I’d been curious about trying biryani for a while. While…
-
Disclosure: This post contains affiliate links. If you purchase through…
-
Sweet, savory, and full of warmth from garlic, shrimp, and…
-
These pork and vegetable dumplings are juicy, flavorful, and easy…
-
Easy Cold Peanut Soba Noodles, nutty, creamy, a little earthy,…
-
A comforting take on Imo Mochi, made with sweet potatoes…
-
Crispy Agedashi Tofu in light dashi broth, topped with daikon,…
-
Easy Mapo Tofu with soft tofu and pork simmered in…
-
A hearty plate of Nasi Goreng with brown rice, juicy…