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Filipino Crispy Tofu Sisig served on a sizzling plate with onions, green chilies, and a creamy sauce—meat-free, flavorful, and perfect for vegetarians.

Filipino Crispy Tofu Sisig with Mushroom

This Crispy Mushroom and Tofu Sisig is a delicious meat-free twist on a classic sizzling favorite.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer, Main Course
Cuisine Filipino
Servings 2
Calories 280 kcal

Equipment

  • Cutting Board
  • Knife
  • Frying Pan or Skillet
  • Cooking Spatula
  • Measuring Spoons

Ingredients
  

  • 300g firm tofu
  • 150g mushrooms
  • 3 cloves garlic minced
  • 1 medium red onion chopped
  • 1 medium white onion chopped
  • 2 long green chilies sliced
  • 1 small bell pepper diced
  • 2 tbsp soy sauce
  • 2 tbsp liquid seasoning
  • 2 tbsp Kewpie mayo or regular mayonnaise
  • 1 tsp sugar
  • 2 tbsp calamansi juice
  • ½ tsp black pepper
  • 1 tbsp butter

Instructions
 

  • Cut tofu into small cubes and pat dry. Pan-fry in oil until golden brown and crispy. Set aside.
  • In the same pan, stir-fry the mushrooms until they soften and develop a slight crisp. Set aside.
  • In a pan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Add red and white onions, then cook until slightly softened but still crunchy. Toss in green chilies and bell pepper.
  • Pour in soy sauce, liquid seasoning, sugar, and black pepper. Stir well to combine flavors.
  • Toss the fried tofu and cooked mushrooms into the pan, ensuring they’re evenly coated in the sauce.
  • Lower the heat and mix in Kewpie mayo and calamansi juice. Stir until well incorporated.
  • Transfer to a sizzling plate or a serving dish and enjoy immediately!
Keyword Filipino Crispy Tofu Sisig, Plant-based Sisig