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Delicious nasi goreng, a classic Indonesian fried rice dish with savory flavors, topped with a fried egg and garnished with fresh vegetables and herbs.

Nasi Goreng (Indonesian Fried Rice)

A hearty plate of Nasi Goreng with brown rice, juicy chicken, crisp veggies, and a fried egg on top.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Indonesian
Servings 4
Calories 450 kcal

Equipment

  • Wok or Large Pan
  • Knife & cutting board
  • Spoon or spatula
  • Small bowl
  • Plate for serving

Ingredients
  

  • 2 cups cooked brown rice preferably day-old
  • 1 chicken breast diced
  • 3 tbsp kecap manis
  • 2 tomatoes diced
  • ½ cucumber sliced
  • 2 stalks green onions chopped
  • 1-2 red chilies sliced
  • 1 cup cabbage shredded
  • 1 onion chopped
  • 2 tbsp oil
  • 3 cloves garlic minced
  • 2 eggs

Instructions
 

  • Sauté the aromatics: Heat 1 tbsp oil in a wok or large pan over medium heat. Add 3 cloves of minced garlic and 1 chopped onion. Cook until fragrant and lightly golden.
  • Cook the chicken: Add the diced chicken and stir-fry for 5–6 minutes. Pour in 1 tbsp kecap manis and continue cooking for another minute until the chicken is lightly browned.
  • Add Vegetables: Stir in 1 cup shredded cabbage and 1 sliced red chili. Cook for 2–3 minutes until veggies are tender but still crisp.
  • Add Rice: Add 2 cups of cooked and chilled brown rice. Break apart any clumps and stir well to combine.
  • Pour in Kecap Manis: Add the remaining kecap manis. Stir-fry for 5–7 minutes, letting the rice absorb the sweet-savory sauce and get slightly caramelized.
  • Finish and Garnish: Turn off the heat. Stir in chopped green onions and adjust seasoning if needed.
  • Serve: Plate your homemade Nasi Goreng. Serve with diced tomatoes, cucumber slices, and fried egg on top.
Keyword Fried Rice, Indonesian Fried Rice, Nasi Goreng