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A warm bowl of Oats Champorado, a Filipino chocolate porridge made with oatmeal, drizzled with milk.

Oats Champorado (Filipino Chocolate Porridge)

A healthy twist on the classic Filipino porridge.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast, Snack
Cuisine Filipino
Servings 2
Calories 200 kcal

Equipment

  • Saucepan
  • Spoon or spatula
  • Measuring cups & spoons
  • Serving bowls

Ingredients
  

  • 1 cup whole rolled oats
  • 2 cups water or milk for a creamier version
  • 2 tbsp unsweetened cocoa powder
  • 1-2 tbsp honey or maple syrup adjust to taste
  • ΒΌ cup evaporated or coconut milk for drizzling
  • a pinch of salt
  • optional toppings: dark chocolate shavings, crushed nuts, or banana slices

Instructions
 

  • In a saucepan, bring water to a boil.
  • Stir in rolled oats and let simmer for 5 minutes until soft.
  • Mix in unsweetened cocoa powder and a pinch of salt, stirring well.
  • Add honey or maple syrup to taste.
  • Simmer for another 3-5 minutes, stirring occasionally.
  • Pour into bowls, drizzle with evaporated or coconut milk, and add toppings of choice.
  • Enjoy!
Keyword Oats Breakfast Porridge, Oats Champorado